The Brisbane Hotel


Welcome to The Brisbane Hotel
 

A previously decaying old icon has been transformed into a bustling and vibrant venue abundant in community cool but losing none of its pub values. The Brisbane is somewhat a reinvention of the classic pub, set in urban and contemporary surroundings. Our eclectic blend of customers and staff creates a welcoming and dynamic character, offering a sense of familiarity for our patrons. The Brisbane is a local pub for city folk.

Our modern pub food is served in healthy proportions using the freshest of local ingredients. What you can expect from The Brisbane is an enthusiastic welcome, quality fresh cuisine, premium affordable wines, innovative design, a lush terraced beer garden and outstanding service.

STATE OF EVENTS SAMPLE MENU
 

STATE OF EVENTS $50 PP MENU

CHOICE OF ENTRÉE

TIGER PRAWNS, garlic, lemon, parsley

CAULIFLOWER, raisins, sprouts, chickpeas, labne

BUTTERMILK FRIED CHICKEN , kewpie, pickles

CHOICE OF MAIN

SCOTCH FILLET250gm, garlic butter, rocket and parmesan salad

RISOTTO, 12hr roast lamb shoulder, candied feta, radicchio

PORK BELLY, pumpkin, smoked almonds, burnt butter, spring onions

DESSERT

CINNAMON Doughnuts, lemon curd

CHOCOLATE DÈLICE, hazelnut ice cream, salted caramel

 

STATE OF EVENTS $35 PP MENU

Choice of Entrée & Main OR Main & Dessert

ENTRÉE

ARANCINI, veal, saffron aioli

HUMMUS, Turkish bread

POLENTA CHIPS, basil pesto 

CHOICE OF MAIN

CRUMBED CHICKEN, pancetta, capers

PEAR SALAD, Belgium endive, almonds, gorgonzola, swiss chard

FETTUCINE, smoked bacon, egg, chives

DESSERT

CINNAMON Doughnuts, lemon curd

STICKY FIG & DATE PUDDING, butterscotch sauce, vanilla ice cream

*Minimum of 2 guests


contact: 

T  (9227 2300) 
W www.thebrisbanehotel.com.au

Facebook / Instagram


LOCATION:

292 Beaufort St
Perth, Australia

HOURS

Open Daily 11.30pm-12pm

 
In

Cott & Co.


Cott & Co. 

Cott & Co. is the perfect place to relax after work, entertain friends from out of town or enjoy a wine by the beach over the weekend.

The restaurant brings a touch of Mediterranean ambiance to The Cottesloe Beach Hotel. Think local seafood and seasonal produce as well as an extensive range of wines to complement each dish.

Our daily changing specials are displayed above the kitchen on individual blackboards. Complimenting share dishes, sides and desserts can be enjoyed off our regular menu.
There is a range of seating available including window tables or large communal tables. Every table in the restaurant offers stunning views of the beach so you can relish Cottesloe’s famous sunset.

STATE OF EVENTS SAMPLE MENU

Lunch
$35 Per Person

  • Main
    Crispy skin Humptydoo Barramundi, buttered peas, pancetta, cress salad & lemon dressing
  • Dessert
    Apple & rhubarb crumble pie, toasted coconut & vanilla bean gelato

Dinner
$55 Per Person

  • Entrée
    Cured Tasmanian salmon, grapefruit, crushed broad beans, toasted quinoa & citrus dressing
  • Mains
    Slow cooked chicken breast, wild mushroom risotto, shaved pecorino & fresh basil
    OR
    Saffron poached Exmouth snapper, confit cherry tomatoes, grilled asparagus & fennel pollen
  • Dessert
    Dark chocolate, fig & hazelnut fudge cake, berries & espresso infused gelato

*Minimum of 2 guests


contact: 

T (08) 9383 1100
E eventsteam@cottesloebeachhotel.com.au
W Cott & Co. 
Facebook / Instagram


LOCATION:

104 Marine Parade
Cottesloe Beach
Western Australia
 

HOURS

Monday to Friday 12pm – late (Kitchen closes 9pm)
Saturday & Saturday 8am – late (Kitchen closes 9pm) 

 

Habitue


Habitue

CHARMING & DELICIOUS WITH LIVE GENTLE JAZZ

STATE OF EVENTS SAMPLE MENU

$50 per person
Share Style Habitue Banquet
(Dinner Only) 

*Minimum of 2 guests


contact: 

T (08) 9336 1265
W Habitue
Facebook / Instagram


LOCATION:

Street 1 Harvest Road
Suburb North Fremantle
Western Australia
 

HOURS

Sunday / Monday Closed
Tuesday to Thursday 5pm – late
Friday & Saturday 3pm – late

 

In

Jojo's Restaurant


Jojo's Restaurant
 

Built over the river on a private jetty, JoJo’s Café offers a relaxing and casual atmosphere where guests can enjoy a quick business lunch, a relaxed afternoon with friends or romantic dinner for two. You will experience the flair of the Italian Riviera, with Perth’s best produce and friendly service while watching luxury yachts gently rocking in their pens with all tables offering spectacular river views.

STATE OF EVENTS SAMPLE MENU

$35 per person
Choose from Entrée & Main OR Main and Dessert
 

  • Entrée:  Farro & Quinoa Salad
    with warm Rustic Roast Chicken
  • Main: Seafood Platter
    Grilled Prawns, Grilled Scallops, Calamaro Ripieno, Chickpea Purée
  • Dessert: Warm Sticky Date Pudding
    Dulce De Leche, Lemon Sabayon, Caramel Sauce, Macadamia Praline, Vanilla Bean Ice Cream

*Minimum of 2 guests


contact: 

T (08) 9386 8757
E info@acquaviva.com.au
W Jojo's Restaurant
Facebook / Instagram


LOCATION:

Street Jojo's Jetty, Broadway (River End)
Suburb Nedlands
Western Australia 6009
 

HOURS

Monday Closed
Tuesday to Saturday 12-4 (Lunch) 6-late (Dinner) 
Sunday 12-4 (Lunch) 

 

In

Black Brewing Co


Your go-to for good times in the Margaret River region

Combined restaurant, brewery, distillery and winery located in Margaret River.

STATE OF EVENTS SAMPLE MENU

2 course lunch $35

Entree
Scallops, saffron, smoked bacon, apple, pangrattato

Main
Grilled lamb fillet, cabbage, turnip, charcoal, bbq glaze

*Minimum of 2 guests


contact: 

T (08) 9755 6500
E info@blackbrewingco.com.au
W www.blackbrewingco.com.a
Facebook blackbrewingco
Instagram @blackbrewingco


LOCATION:

3517 Caves Road, Wilyabrup, WA, 6280

HOURS

Open 11am-5pm 7 days a week. 

 

Nic and Kolo


Nic & Kolo is an Award Wining restaurant in Applecross, showcasing specialty coffee and fresh WA produce through a contemporary and approachable Australian menu.

Nic and Kolo is a fully licensed café located in Applecross showcasing speciality coffee and fresh WA produce through a contemporary and approachable Australian fusion menu.   Nic and Kolo is proud to be the 2017  winner of 2 gold plate awards (best breakfast and licensed café) - the highest hospitality awards program in WA.  Nic and Kolo also won the highly sought after gold plate premiers award. 

Nic and Kolo has also been nominated as 2018 finalists in health, best breakfast and licensed café. The 3 categories are currently being judged and results will be announced on the 31stOctober 2018.

STATE OF EVENTS SAMPLE MENU

Lunch $35 pp 2 Course

Entrée

Smoked pumpkin, Sesame, beetroot, Sereno, Almond, wasabi rocket

Mains (Choice of)

House made Gnocci, spinach puree, delicapra, pine nuts, king oyster mushroom or

Roasted marinated boneless chicken thigh, spiced curry sauce, basmati rice, papadums

Dinner $50pp 3 course

Entrée

Plain naan, smoked paprika dusted hummus

Cathy’s homemade pork wontons

Mains (Choice of)

Slow braised spiced lamb shank, royal blue potato pea mash, curry puy lentil (GF) or

Pan fried barramundi, bok choy, shitake mushroom, Asian broth (GF)

Dessert (Choice of)

Mocha crème brulee, pistachio/almond biscotti, strawberry ice cream (GF Option) or

Brown butter crepe, vanilla ricotta cheesecake, berries, lemon sorbet

*Minimum of 2 guests


TO BOOK

T (08) 9364 9496
E ben@nicandkolo.com.au


W nicandkolo.com.au
Facebook Nic & Kolo
Instagram @nicandkolo


LOCATION:

Shop 1
No 45 Ardross Street, Applecross

HOURS

TUE: 7AM - 4.30PM
WED - SAT: 7AM - 10PM
SUN: 7AM - 4.30PM
MON: CLOSED

PARKING

AMPLE FREE PARKING AVAILABLE ON THE STREET AND IN MARKED PARKING BAYS AT THE BACK OF NIC AND KOLO

 

In

Duende


HOLA

Duende is Perth’s first and original Spanish tapas bar.

Since opening in 2003 it has continued to provide a unique culinary experience dedicated to the Spanish tapas culture with this experienced in warm, rustic surrounds.

We are positioned on the fringe of vibrant Leederville in a location that could easily leave one wondering if they were in Barcelona, Seville or San Sebastian.

Duende essentially means ‘having soul’, a feeling that is experienced with each and every visit.

STATE OF EVENTS SAMPLE MENU

4 Share Style Courses for $49 Per Person
 

Croquetas Selección

sweetcorn & manchego w jalepeño relish, AND pulled pork & jamón w chipotle bbq

Ensalada de Chorizo Verde y Pulpo

grilled octopus w chorizo verde, warm kipfler salad, samfaina & lemon

Cordero con Lentejas

braised lamb shoulder w lentils, guindilla peppers, tomato & yoghurt

 Crema Catalana

crema catalana inspired mousse w fig sorbet & almond tuile

*Minimum of 2 guests


PHONE BOOKINGS ONLY contact: 

T (08) 92280123
W https://www.duende.com.au
Facebook duende
Instagram @duendetapas


LOCATION:
OPEN EVERY DAY
PHONE: (08) 9228 0123
662 NEWCASTLE ST
LEEDERVILLE
WA 6007

 

Odyssea City Beach


WELCOME TO ODYSSEA

Pull up a chair, watch the waves roll in and let us look after you.

With spectacular views of the ocean and beach, Odyssea brings a new dining experience to Western Australia’s iconic coastline. Our modern-Australian menu offers sophisticated beachside fare with a focus on local producers and seasonality. Whenever possible we try to make everything in-house, including specialty cakes and desserts. 

Our deck is the perfect place to while away the afternoon in the gentle breeze or to enjoy fine wine as the sun sets over the ocean. 

Open seven days, all are welcome - our place is your place

STATE OF EVENTS MENU

LUNCHEON 2 COURSE $ 35PP

MAIN
Avocado, char grilled, tomato, coriander, sweet corn salad
toasted ciabatta, soft boiled egg (v)  
DESSERT

Textures of strawberries, lavender mascarponeleatherwood honey ice cream, almond brittle (n)

DINNER 3 COURSE $ 50PP

ENTREE
TORTILLAS, Korean spiced fried chicken, daikon kimchi
mayonnaise, spring onion & coriander
MAIN
KANGAROO, fillet chargrilled, roasted eggplant, charred carrot
feta & date relish med-rare (gf)
DESSERT

Textures of strawberries, lavender mascarpone leatherwood honey ice cream, almond brittle (n)

*Minimum of 2 guests



contact: 

T (08) 9385 7979
W www.odysseacitybeach.com.au
Instagram @odyssea_citybeach
Facebook @odysseacitybeach


LOCATION:

187 Challenger Pde
City Beach, Western Australia

HOURS

7 Days Per Week
7am-11.30pm

 

Tradewinds Hotel


Tradewinds Hotel
 

The sensational Swan River views, relaxed ambience and comfortable surrounds of the Tradewinds Bar & Bistro make it an iconic destination and the perfect place to catch up with family, friends and work colleagues.

When it comes to food, you are spoilt for choice. You can enjoy outdoor dining and a casual meal in the courtyard or indulge in the comfort of the adjoining restaurant. Either way, you can be assured every dish is fresh, seasonal and delicious.

 

STATE OF EVENTS SAMPLE MENU

LUNCH - $35 per person
Entrée & Main OR Main & Dessert

  • Entrée - Bourbon Glazed Lamb Ribs
    Pickled shimeji mushrooms, citrus and herb salad, kaffir lime
  • Main - Seafood Bisque
    Cone Bay Barramundi, venus clams, mussels, Shark Bay tiger prawn, shellfish bisque
  • Dessert - Dark Chocolate Mousse
    Burnt honeycomb, ginger and rhubarb compote, pistachio crumble

DINNER - $50 per person
5 Courses

  • Crispy Barramundi Wing
    Veracruz Salsa, heirloom tomatoes
  • Bourbon Glazed Lamb Ribs
    Pickled shimeji mushrooms, citrus and herb salad, kaffir lime
  • Seafood Bisque
    Cone Bay Barramundi, venus clams, mussels, Shark Bay tiger prawn, shellfish bisque
  • Smoked Beef Short Rib
    American ale corn bread, sautéed bacon, kale, silverbeet, pico de gallo
  • Dark Chocolate Mousse
    Burnt honeycomb, ginger and rhubarb compote, pistachio crumble

contact: 

T (08) 9339 8188
E celebrate@tradewindshotel.com.au
W Tradewinds Hotel
Facebook / Instagram


LOCATION:

Street 1 Sewell Street
Suburb East Fremantle
Western Australia
 

HOURS

Tuesday to Saturday 12pm – late
Sunday and Monday 12pm – 9pm
 

 

In

BWG Steakhouse


BWG Steakhouse
 

BWG STEAKHOUSE IS ALL ABOUT LIVING UP OUR RELAXED WESTERN AUSTRALIAN LIFESTYLE

Serving real food for real people, we promise you the finest steak, selected meats, freshest seafood, seasonal produce and the best of Western Australia’s wines, in an absolutely spectacular location.

STATE OF EVENTS SAMPLE MENU

LUNCH - $35 per person
2 Courses
 

  • 28 day dry aged sirloin with oyster mushrooms, blackened sprouts, carrot puree and miso jus
    OR
  • Pan fried Goldband snapper with salt roast chat potatoes, wilted spinach and sun blushed tomatoes
  • Vanilla crème brulee with rhubarb and shortbread 

DINNER - $50 per person
3 Courses
 

  • Zucchini and bacon soup with chargrilled Turkish bread and truffle oil
  • 28 day dry aged sirloin with oyster mushrooms, blackened sprouts, carrot puree and miso jus
    OR
  • Pan fried Goldband snapper with salt roast chat potatoes, wilted spinach and sun blushed tomatoes
  • Vanilla crème brulee with rhubarb and shortbread 

contact: 

T (08) 9315 7700
E reservations@bwgsteakhouse.com.au
W BWG Steakhouse 
Facebook / Instagram


LOCATION:

Street 58 Duncraig Road
Suburb Applecross
Western Australia
 

HOURS

 

 

In

Miss Chow's


Miss Chow's
 

An Asian inspired eatery and dumpling house, that focuses on quality and creativity of ingredients, whilst maintaining a strong bond to cultural heritage, traditional cooking methods and techniques.

STATE OF EVENTS SAMPLE MENU

$50 per person
 

Sang Choy Bao Chicken
Lettuce cups with chicken filling

Special Fried Rice
Served with egg, prawns and chicken 

Chop Chop Chicken
Served with a black vinegar sauce, coriander and chilli


contact: 

T (08) 9307 7241
W Miss Chow's
 


LOCATION:

Street Shop 314 Westfield Whitfords City
Suburb Hillarys
Western Australia
 

HOURS

Monday Closed
Tuesday and Wednesday 11am to 3pm, 5pm to 9pm  
Thursday and Friday 11am to 3pm, 5pm to 10pm
Saturday 11am to 10pm
Sunday 11am – 9pm

 

The Old Brewery


The Old Brewery
 

Located on the banks of the Swan River nestled below the scarp of Kings Park’s Mt Eliza, these historic walls have since been transformed to become home to The Old Brewery, Perth’s Best Steak Restaurant and one of the most awarded craft breweries in Western Australia.

STATE OF EVENTS SAMPLE MENU

LUNCH - $35 per person
2 Courses

  • 150g grilled eye fillet, beer braised potatoes, asparagus , chimichurri
  • Chocolate and almond cake, salted caramel, vanilla ice-cream

DINNER - $50 per person
3 Courses

  • Kingfish ceviche avocado, coriander, lime
  • 150g grilled eye fillet, beer braised potatoes, asparagus , chimichurri
  • Chocolate and almond cake, salted caramel, vanilla ice-cream

contact: 

T (08) 9211 8999
E reservations@theoldbrewery
W The Old Brewery
Facebook / Instagram


LOCATION:

Street 173 Mounts Bay Road
Suburb Perth
Western Australia
 

HOURS

 

In

Frasers Restaurant


Frasers Restaurant
 

Fraser’s – a place that celebrates the best Western Australia has to offer in food, wine and service, set in one of the most spectacular locations in the state. Fraser’s is the perfect place to celebrate, dine and create lasting memories. Fraser’s offers refined contemporary cuisine, with a focus on using the best West Australian produce that can be sourced.

STATE OF EVENTS SAMPLE MENU

LUNCH - $35 PER PERSON
2 COURSES

  • Seared duck breast, confit garlic cauliflower puree, onion petals, green beans, ash, red sorrel
  • Popcorn brulee, butterscotch ice cream, salted caramel, chocolate hazelnut, caramelised banana

DINNER - $50 PER PERSON
4 COURSES

  • Oysters (3) 
  • Grilled Fremantle octopus, chickpea fritter, candied lemon, eggplant
  • Seared duck breast, confit garlic cauliflower puree, onion petals, green beans, ash, red sorrel
  • Pop-corn Brulee, butterscotch ice-cream, caramel pop-corn, sesame crumb

contact: 

T (08) 9482 0103
E reservations@frasersrestaurant.com.au
W Frasers Restaurant
Facebook / Instagram


LOCATION:

Street 60 Fraser Avenue
Suburb Kings Park, West Perth
Western Australia
 

HOURS

Monday to Friday 12pm till late
Saturday and Sunday 11.30am till late 

 

In

Tiisch


Tiisch
 

When you visit Tiisch, we want you to experience what it means to be our guest. You’ll find honest, uncomplicated but imaginative food, with an emphasis on locally sourced produce. We love our local artisan suppliers and get a buzz from finding new local specialist providers to work with. Keep an eye out for them, we regularly feature them in-house!

STATE OF EVENTS SAMPLE MENU

2 Course Lunch (Choice of Appetiser and Main) $35 Per Person
3 Course Dinner (Choice of Appetiser, Main and Dessert) $50 Per Person

  • Appetiser
    - Chicken Liver Parfait
     
    Pinot Noir Jelly, French Brioche
    - Chicken, Fig and Pistachio Terrine
    Prosciutto, Frisée, Tarragon Mayonnaise
    - Pork Rillettes
    Cornichons, Croutons
  • Main
    - Orchecchiette Pasta
    Many Mushrooms, Roasted Garlic Velouté, Parmigiano
    - Confit Ocean Trout
    French Lentils, Pancetta, Caper Beurre Noisette
    - Beef Cheek Bourguignon
    Smoked Bacon, Mushrooms, Confit Onion, Paris Mash
  • Dessert
    - Dark Chocolate Tart

    Rhubarb, Cherry Sorbet
    - Espresso Crème Brûlée
    Biscotti, Salted Caramel Ice Cream

contact: 

T (08) 0000 0000
W Tiisch
Facebook / Instagram


LOCATION:

Street 9B 938 Hay St
Suburb Perth
Western Australia
 

HOURS

Breakfast and Lunch
Monday
 to Friday 7am to 3pm
Saturday 8am to 12.30pm
Dinner
Wednesday to Saturday
5.30pm till late

 

In

East Village


East Village
 

East Village is a neighbourhood borough of Manhattan near Greenwich Village in NYC. It is famous for its diverse community and vibrant nightlife. We celebrate New York food.... The Reuben sandwich, Pizzas, elegant Cocktails and other NYC favourites for breakfast, lunch and dinner. All made daily from fresh local produce and cooked to the recipes from Fat Tony's kitchen.  

STATE OF EVENTS SAMPLE MENU

$50 per person
 

For the Table
Pizza Bianca - garlic, sea salt, oregano, olive oil and mozzarella 

To Start
Buffalo Wings - with blue cheese sauce
Chilli Beef Loaded Fries - chilli beef, cheese sauce, sour cream and guacamole 

Mains to Share
Pork Ribs, Pulled Pork, Slow-cooked Lamb, New York Cheeseburger, Slaw and Chips 


contact: 

T (08) 9307 2984
E whitfordfoodgroup@gmail.com
W East Village - Whitfords
 


LOCATION:

Westfield Whitfords City
Suburb Hillarys
Western Australia
 

HOURS

Monday to Wednesday 11am to late
Thursday to Sunday 8am to late

 

Cook & Mason


Located in East Fremantle, Cook & Mason is focused on high quality, seasonal and locally sourced produce
 

Owners chef Gord Kahle and Craig Houston opened Cook & Mason in October 2017. It is located within one of the oldest buildings on the historic George Street. Their ingredients are ethically, sustainably sourced from some of the best local farmers and growers. They have an extensive Australian focused wine list and drinks menu featuring handcrafted cocktails, local beers and ciders. 
 

STATE OF EVENTS SAMPLE MENU

5 Share Style degustation dinner for $50pp

  •  Black Pudding Chips / Avocado
  • Fish Crudo / Finger Limes / Cucumber
  •  Garden Radishes / Whipped Garlic
  •   Delicata Pumpkin / Pepita Miso / Coriander
  •  Jerusalem Artichoke / Smoked Fish Aioli / Mint
  •  Lamb Neck / Barley / Carrots & Anchovies
  •   Our Sourdough Bread / Cultured Butter

*Minimum of 2 guests


contact: 

T (08) 6161 9767
E bookings@cookandmason.com
W www.cookandmason.com
Facebook / Instagram


LOCATION:

125 George Street
East Fremantle
Western Australia 6158
 

HOURS

Monday Closed
Tuesday to Thursday 5pm – late
Friday & Saturday 8am – late
Sunday 8am – 4pm