The Brisbane Hotel


Welcome to The Brisbane Hotel
 

A previously decaying old icon has been transformed into a bustling and vibrant venue abundant in community cool but losing none of its pub values. The Brisbane is somewhat a reinvention of the classic pub, set in urban and contemporary surroundings. Our eclectic blend of customers and staff creates a welcoming and dynamic character, offering a sense of familiarity for our patrons. The Brisbane is a local pub for city folk.

Our modern pub food is served in healthy proportions using the freshest of local ingredients. What you can expect from The Brisbane is an enthusiastic welcome, quality fresh cuisine, premium affordable wines, innovative design, a lush terraced beer garden and outstanding service.

STATE OF EVENTS SAMPLE MENU
 

STATE OF EVENTS $50 PP MENU

CHOICE OF ENTRÉE

TIGER PRAWNS, garlic, lemon, parsley

CAULIFLOWER, raisins, sprouts, chickpeas, labne

BUTTERMILK FRIED CHICKEN , kewpie, pickles

CHOICE OF MAIN

SCOTCH FILLET250gm, garlic butter, rocket and parmesan salad

RISOTTO, 12hr roast lamb shoulder, candied feta, radicchio

PORK BELLY, pumpkin, smoked almonds, burnt butter, spring onions

DESSERT

CINNAMON Doughnuts, lemon curd

CHOCOLATE DÈLICE, hazelnut ice cream, salted caramel

 

STATE OF EVENTS $35 PP MENU

Choice of Entrée & Main OR Main & Dessert

ENTRÉE

ARANCINI, veal, saffron aioli

HUMMUS, Turkish bread

POLENTA CHIPS, basil pesto 

CHOICE OF MAIN

CRUMBED CHICKEN, pancetta, capers

PEAR SALAD, Belgium endive, almonds, gorgonzola, swiss chard

FETTUCINE, smoked bacon, egg, chives

DESSERT

CINNAMON Doughnuts, lemon curd

STICKY FIG & DATE PUDDING, butterscotch sauce, vanilla ice cream

*Minimum of 2 guests


contact: 

T  (9227 2300) 
W www.thebrisbanehotel.com.au

Facebook / Instagram


LOCATION:

292 Beaufort St
Perth, Australia

HOURS

Open Daily 11.30pm-12pm

 
In

Jojo's Restaurant


Jojo's Restaurant
 

Built over the river on a private jetty, JoJo’s Café offers a relaxing and casual atmosphere where guests can enjoy a quick business lunch, a relaxed afternoon with friends or romantic dinner for two. You will experience the flair of the Italian Riviera, with Perth’s best produce and friendly service while watching luxury yachts gently rocking in their pens with all tables offering spectacular river views.

STATE OF EVENTS SAMPLE MENU

$35 per person
Choose from Entrée & Main OR Main and Dessert
 

  • Entrée:  Farro & Quinoa Salad
    with warm Rustic Roast Chicken
  • Main: Seafood Platter
    Grilled Prawns, Grilled Scallops, Calamaro Ripieno, Chickpea Purée
  • Dessert: Warm Sticky Date Pudding
    Dulce De Leche, Lemon Sabayon, Caramel Sauce, Macadamia Praline, Vanilla Bean Ice Cream

*Minimum of 2 guests


contact: 

T (08) 9386 8757
E info@acquaviva.com.au
W Jojo's Restaurant
Facebook / Instagram


LOCATION:

Street Jojo's Jetty, Broadway (River End)
Suburb Nedlands
Western Australia 6009
 

HOURS

Monday Closed
Tuesday to Saturday 12-4 (Lunch) 6-late (Dinner) 
Sunday 12-4 (Lunch) 

 

In

The Old Brewery


The Old Brewery
 

Located on the banks of the Swan River nestled below the scarp of Kings Park’s Mt Eliza, these historic walls have since been transformed to become home to The Old Brewery, Perth’s Best Steak Restaurant and one of the most awarded craft breweries in Western Australia.

STATE OF EVENTS SAMPLE MENU

LUNCH - $35 per person
2 Courses

  • 150g grilled eye fillet, beer braised potatoes, asparagus , chimichurri
  • Chocolate and almond cake, salted caramel, vanilla ice-cream

DINNER - $50 per person
3 Courses

  • Kingfish ceviche avocado, coriander, lime
  • 150g grilled eye fillet, beer braised potatoes, asparagus , chimichurri
  • Chocolate and almond cake, salted caramel, vanilla ice-cream

contact: 

T (08) 9211 8999
E reservations@theoldbrewery
W The Old Brewery
Facebook / Instagram


LOCATION:

Street 173 Mounts Bay Road
Suburb Perth
Western Australia
 

HOURS

 

In

Frasers Restaurant


Frasers Restaurant
 

Fraser’s – a place that celebrates the best Western Australia has to offer in food, wine and service, set in one of the most spectacular locations in the state. Fraser’s is the perfect place to celebrate, dine and create lasting memories. Fraser’s offers refined contemporary cuisine, with a focus on using the best West Australian produce that can be sourced.

STATE OF EVENTS SAMPLE MENU

LUNCH - $35 PER PERSON
2 COURSES

  • Seared duck breast, confit garlic cauliflower puree, onion petals, green beans, ash, red sorrel
  • Popcorn brulee, butterscotch ice cream, salted caramel, chocolate hazelnut, caramelised banana

DINNER - $50 PER PERSON
4 COURSES

  • Oysters (3) 
  • Grilled Fremantle octopus, chickpea fritter, candied lemon, eggplant
  • Seared duck breast, confit garlic cauliflower puree, onion petals, green beans, ash, red sorrel
  • Pop-corn Brulee, butterscotch ice-cream, caramel pop-corn, sesame crumb

contact: 

T (08) 9482 0103
E reservations@frasersrestaurant.com.au
W Frasers Restaurant
Facebook / Instagram


LOCATION:

Street 60 Fraser Avenue
Suburb Kings Park, West Perth
Western Australia
 

HOURS

Monday to Friday 12pm till late
Saturday and Sunday 11.30am till late 

 

In

Tiisch


Tiisch
 

When you visit Tiisch, we want you to experience what it means to be our guest. You’ll find honest, uncomplicated but imaginative food, with an emphasis on locally sourced produce. We love our local artisan suppliers and get a buzz from finding new local specialist providers to work with. Keep an eye out for them, we regularly feature them in-house!

STATE OF EVENTS SAMPLE MENU

2 Course Lunch (Choice of Appetiser and Main) $35 Per Person
3 Course Dinner (Choice of Appetiser, Main and Dessert) $50 Per Person

  • Appetiser
    - Chicken Liver Parfait
     
    Pinot Noir Jelly, French Brioche
    - Chicken, Fig and Pistachio Terrine
    Prosciutto, Frisée, Tarragon Mayonnaise
    - Pork Rillettes
    Cornichons, Croutons
  • Main
    - Orchecchiette Pasta
    Many Mushrooms, Roasted Garlic Velouté, Parmigiano
    - Confit Ocean Trout
    French Lentils, Pancetta, Caper Beurre Noisette
    - Beef Cheek Bourguignon
    Smoked Bacon, Mushrooms, Confit Onion, Paris Mash
  • Dessert
    - Dark Chocolate Tart

    Rhubarb, Cherry Sorbet
    - Espresso Crème Brûlée
    Biscotti, Salted Caramel Ice Cream

contact: 

T (08) 0000 0000
W Tiisch
Facebook / Instagram


LOCATION:

Street 9B 938 Hay St
Suburb Perth
Western Australia
 

HOURS

Breakfast and Lunch
Monday
 to Friday 7am to 3pm
Saturday 8am to 12.30pm
Dinner
Wednesday to Saturday
5.30pm till late

 

In