Cott & Co.


Cott & Co. 

Cott & Co. is the perfect place to relax after work, entertain friends from out of town or enjoy a wine by the beach over the weekend.

The restaurant brings a touch of Mediterranean ambiance to The Cottesloe Beach Hotel. Think local seafood and seasonal produce as well as an extensive range of wines to complement each dish.

Our daily changing specials are displayed above the kitchen on individual blackboards. Complimenting share dishes, sides and desserts can be enjoyed off our regular menu.
There is a range of seating available including window tables or large communal tables. Every table in the restaurant offers stunning views of the beach so you can relish Cottesloe’s famous sunset.

STATE OF EVENTS SAMPLE MENU

Lunch
$35 Per Person

  • Main
    Crispy skin Humptydoo Barramundi, buttered peas, pancetta, cress salad & lemon dressing
  • Dessert
    Apple & rhubarb crumble pie, toasted coconut & vanilla bean gelato

Dinner
$55 Per Person

  • Entrée
    Cured Tasmanian salmon, grapefruit, crushed broad beans, toasted quinoa & citrus dressing
  • Mains
    Slow cooked chicken breast, wild mushroom risotto, shaved pecorino & fresh basil
    OR
    Saffron poached Exmouth snapper, confit cherry tomatoes, grilled asparagus & fennel pollen
  • Dessert
    Dark chocolate, fig & hazelnut fudge cake, berries & espresso infused gelato

*Minimum of 2 guests


contact: 

T (08) 9383 1100
E eventsteam@cottesloebeachhotel.com.au
W Cott & Co. 
Facebook / Instagram


LOCATION:

104 Marine Parade
Cottesloe Beach
Western Australia
 

HOURS

Monday to Friday 12pm – late (Kitchen closes 9pm)
Saturday & Saturday 8am – late (Kitchen closes 9pm) 

 

Duende


HOLA

Duende is Perth’s first and original Spanish tapas bar.

Since opening in 2003 it has continued to provide a unique culinary experience dedicated to the Spanish tapas culture with this experienced in warm, rustic surrounds.

We are positioned on the fringe of vibrant Leederville in a location that could easily leave one wondering if they were in Barcelona, Seville or San Sebastian.

Duende essentially means ‘having soul’, a feeling that is experienced with each and every visit.

STATE OF EVENTS SAMPLE MENU

4 Share Style Courses for $49 Per Person
 

Croquetas Selección

sweetcorn & manchego w jalepeño relish, AND pulled pork & jamón w chipotle bbq

Ensalada de Chorizo Verde y Pulpo

grilled octopus w chorizo verde, warm kipfler salad, samfaina & lemon

Cordero con Lentejas

braised lamb shoulder w lentils, guindilla peppers, tomato & yoghurt

 Crema Catalana

crema catalana inspired mousse w fig sorbet & almond tuile

*Minimum of 2 guests


PHONE BOOKINGS ONLY contact: 

T (08) 92280123
W https://www.duende.com.au
Facebook duende
Instagram @duendetapas


LOCATION:
OPEN EVERY DAY
PHONE: (08) 9228 0123
662 NEWCASTLE ST
LEEDERVILLE
WA 6007

 

Odyssea City Beach


WELCOME TO ODYSSEA

Pull up a chair, watch the waves roll in and let us look after you.

With spectacular views of the ocean and beach, Odyssea brings a new dining experience to Western Australia’s iconic coastline. Our modern-Australian menu offers sophisticated beachside fare with a focus on local producers and seasonality. Whenever possible we try to make everything in-house, including specialty cakes and desserts. 

Our deck is the perfect place to while away the afternoon in the gentle breeze or to enjoy fine wine as the sun sets over the ocean. 

Open seven days, all are welcome - our place is your place

STATE OF EVENTS MENU

LUNCHEON 2 COURSE $ 35PP

MAIN
Avocado, char grilled, tomato, coriander, sweet corn salad
toasted ciabatta, soft boiled egg (v)  
DESSERT

Textures of strawberries, lavender mascarponeleatherwood honey ice cream, almond brittle (n)

DINNER 3 COURSE $ 50PP

ENTREE
TORTILLAS, Korean spiced fried chicken, daikon kimchi
mayonnaise, spring onion & coriander
MAIN
KANGAROO, fillet chargrilled, roasted eggplant, charred carrot
feta & date relish med-rare (gf)
DESSERT

Textures of strawberries, lavender mascarpone leatherwood honey ice cream, almond brittle (n)

*Minimum of 2 guests



contact: 

T (08) 9385 7979
W www.odysseacitybeach.com.au
Instagram @odyssea_citybeach
Facebook @odysseacitybeach


LOCATION:

187 Challenger Pde
City Beach, Western Australia

HOURS

7 Days Per Week
7am-11.30pm

 

Miss Chow's


Miss Chow's
 

An Asian inspired eatery and dumpling house, that focuses on quality and creativity of ingredients, whilst maintaining a strong bond to cultural heritage, traditional cooking methods and techniques.

STATE OF EVENTS SAMPLE MENU

$50 per person
 

Sang Choy Bao Chicken
Lettuce cups with chicken filling

Special Fried Rice
Served with egg, prawns and chicken 

Chop Chop Chicken
Served with a black vinegar sauce, coriander and chilli


contact: 

T (08) 9307 7241
W Miss Chow's
 


LOCATION:

Street Shop 314 Westfield Whitfords City
Suburb Hillarys
Western Australia
 

HOURS

Monday Closed
Tuesday and Wednesday 11am to 3pm, 5pm to 9pm  
Thursday and Friday 11am to 3pm, 5pm to 10pm
Saturday 11am to 10pm
Sunday 11am – 9pm

 

East Village


East Village
 

East Village is a neighbourhood borough of Manhattan near Greenwich Village in NYC. It is famous for its diverse community and vibrant nightlife. We celebrate New York food.... The Reuben sandwich, Pizzas, elegant Cocktails and other NYC favourites for breakfast, lunch and dinner. All made daily from fresh local produce and cooked to the recipes from Fat Tony's kitchen.  

STATE OF EVENTS SAMPLE MENU

$50 per person
 

For the Table
Pizza Bianca - garlic, sea salt, oregano, olive oil and mozzarella 

To Start
Buffalo Wings - with blue cheese sauce
Chilli Beef Loaded Fries - chilli beef, cheese sauce, sour cream and guacamole 

Mains to Share
Pork Ribs, Pulled Pork, Slow-cooked Lamb, New York Cheeseburger, Slaw and Chips 


contact: 

T (08) 9307 2984
E whitfordfoodgroup@gmail.com
W East Village - Whitfords
 


LOCATION:

Westfield Whitfords City
Suburb Hillarys
Western Australia
 

HOURS

Monday to Wednesday 11am to late
Thursday to Sunday 8am to late