Cott & Co.


Cott & Co. 

Cott & Co. is the perfect place to relax after work, entertain friends from out of town or enjoy a wine by the beach over the weekend.

The restaurant brings a touch of Mediterranean ambiance to The Cottesloe Beach Hotel. Think local seafood and seasonal produce as well as an extensive range of wines to complement each dish.

Our daily changing specials are displayed above the kitchen on individual blackboards. Complimenting share dishes, sides and desserts can be enjoyed off our regular menu.
There is a range of seating available including window tables or large communal tables. Every table in the restaurant offers stunning views of the beach so you can relish Cottesloe’s famous sunset.

STATE OF EVENTS SAMPLE MENU

Lunch
$35 Per Person

  • Main
    Crispy skin Humptydoo Barramundi, buttered peas, pancetta, cress salad & lemon dressing
  • Dessert
    Apple & rhubarb crumble pie, toasted coconut & vanilla bean gelato

Dinner
$55 Per Person

  • Entrée
    Cured Tasmanian salmon, grapefruit, crushed broad beans, toasted quinoa & citrus dressing
  • Mains
    Slow cooked chicken breast, wild mushroom risotto, shaved pecorino & fresh basil
    OR
    Saffron poached Exmouth snapper, confit cherry tomatoes, grilled asparagus & fennel pollen
  • Dessert
    Dark chocolate, fig & hazelnut fudge cake, berries & espresso infused gelato

*Minimum of 2 guests


contact: 

T (08) 9383 1100
E eventsteam@cottesloebeachhotel.com.au
W Cott & Co. 
Facebook / Instagram


LOCATION:

104 Marine Parade
Cottesloe Beach
Western Australia
 

HOURS

Monday to Friday 12pm – late (Kitchen closes 9pm)
Saturday & Saturday 8am – late (Kitchen closes 9pm) 

 

Habitue


Habitue

CHARMING & DELICIOUS WITH LIVE GENTLE JAZZ

STATE OF EVENTS SAMPLE MENU

$50 per person
Share Style Habitue Banquet
(Dinner Only) 

*Minimum of 2 guests


contact: 

T (08) 9336 1265
W Habitue
Facebook / Instagram


LOCATION:

Street 1 Harvest Road
Suburb North Fremantle
Western Australia
 

HOURS

Sunday / Monday Closed
Tuesday to Thursday 5pm – late
Friday & Saturday 3pm – late

 

Nic and Kolo


Nic & Kolo is an Award Wining restaurant in Applecross, showcasing specialty coffee and fresh WA produce through a contemporary and approachable Australian menu.

Nic and Kolo is a fully licensed café located in Applecross showcasing speciality coffee and fresh WA produce through a contemporary and approachable Australian fusion menu.   Nic and Kolo is proud to be the 2017  winner of 2 gold plate awards (best breakfast and licensed café) - the highest hospitality awards program in WA.  Nic and Kolo also won the highly sought after gold plate premiers award. 

Nic and Kolo has also been nominated as 2018 finalists in health, best breakfast and licensed café. The 3 categories are currently being judged and results will be announced on the 31stOctober 2018.

STATE OF EVENTS SAMPLE MENU

Lunch $35 pp 2 Course

Entrée

Smoked pumpkin, Sesame, beetroot, Sereno, Almond, wasabi rocket

Mains (Choice of)

House made Gnocci, spinach puree, delicapra, pine nuts, king oyster mushroom or

Roasted marinated boneless chicken thigh, spiced curry sauce, basmati rice, papadums

Dinner $50pp 3 course

Entrée

Plain naan, smoked paprika dusted hummus

Cathy’s homemade pork wontons

Mains (Choice of)

Slow braised spiced lamb shank, royal blue potato pea mash, curry puy lentil (GF) or

Pan fried barramundi, bok choy, shitake mushroom, Asian broth (GF)

Dessert (Choice of)

Mocha crème brulee, pistachio/almond biscotti, strawberry ice cream (GF Option) or

Brown butter crepe, vanilla ricotta cheesecake, berries, lemon sorbet

*Minimum of 2 guests


TO BOOK

T (08) 9364 9496
E ben@nicandkolo.com.au


W nicandkolo.com.au
Facebook Nic & Kolo
Instagram @nicandkolo


LOCATION:

Shop 1
No 45 Ardross Street, Applecross

HOURS

TUE: 7AM - 4.30PM
WED - SAT: 7AM - 10PM
SUN: 7AM - 4.30PM
MON: CLOSED

PARKING

AMPLE FREE PARKING AVAILABLE ON THE STREET AND IN MARKED PARKING BAYS AT THE BACK OF NIC AND KOLO

 

Tradewinds Hotel


Tradewinds Hotel
 

The sensational Swan River views, relaxed ambience and comfortable surrounds of the Tradewinds Bar & Bistro make it an iconic destination and the perfect place to catch up with family, friends and work colleagues.

When it comes to food, you are spoilt for choice. You can enjoy outdoor dining and a casual meal in the courtyard or indulge in the comfort of the adjoining restaurant. Either way, you can be assured every dish is fresh, seasonal and delicious.

 

STATE OF EVENTS SAMPLE MENU

LUNCH - $35 per person
Entrée & Main OR Main & Dessert

  • Entrée - Bourbon Glazed Lamb Ribs
    Pickled shimeji mushrooms, citrus and herb salad, kaffir lime
  • Main - Seafood Bisque
    Cone Bay Barramundi, venus clams, mussels, Shark Bay tiger prawn, shellfish bisque
  • Dessert - Dark Chocolate Mousse
    Burnt honeycomb, ginger and rhubarb compote, pistachio crumble

DINNER - $50 per person
5 Courses

  • Crispy Barramundi Wing
    Veracruz Salsa, heirloom tomatoes
  • Bourbon Glazed Lamb Ribs
    Pickled shimeji mushrooms, citrus and herb salad, kaffir lime
  • Seafood Bisque
    Cone Bay Barramundi, venus clams, mussels, Shark Bay tiger prawn, shellfish bisque
  • Smoked Beef Short Rib
    American ale corn bread, sautéed bacon, kale, silverbeet, pico de gallo
  • Dark Chocolate Mousse
    Burnt honeycomb, ginger and rhubarb compote, pistachio crumble

contact: 

T (08) 9339 8188
E celebrate@tradewindshotel.com.au
W Tradewinds Hotel
Facebook / Instagram


LOCATION:

Street 1 Sewell Street
Suburb East Fremantle
Western Australia
 

HOURS

Tuesday to Saturday 12pm – late
Sunday and Monday 12pm – 9pm
 

 

BWG Steakhouse


BWG Steakhouse
 

BWG STEAKHOUSE IS ALL ABOUT LIVING UP OUR RELAXED WESTERN AUSTRALIAN LIFESTYLE

Serving real food for real people, we promise you the finest steak, selected meats, freshest seafood, seasonal produce and the best of Western Australia’s wines, in an absolutely spectacular location.

STATE OF EVENTS SAMPLE MENU

LUNCH - $35 per person
2 Courses
 

  • 28 day dry aged sirloin with oyster mushrooms, blackened sprouts, carrot puree and miso jus
    OR
  • Pan fried Goldband snapper with salt roast chat potatoes, wilted spinach and sun blushed tomatoes
  • Vanilla crème brulee with rhubarb and shortbread 

DINNER - $50 per person
3 Courses
 

  • Zucchini and bacon soup with chargrilled Turkish bread and truffle oil
  • 28 day dry aged sirloin with oyster mushrooms, blackened sprouts, carrot puree and miso jus
    OR
  • Pan fried Goldband snapper with salt roast chat potatoes, wilted spinach and sun blushed tomatoes
  • Vanilla crème brulee with rhubarb and shortbread 

contact: 

T (08) 9315 7700
E reservations@bwgsteakhouse.com.au
W BWG Steakhouse 
Facebook / Instagram


LOCATION:

Street 58 Duncraig Road
Suburb Applecross
Western Australia
 

HOURS

 

 

Cook & Mason


Located in East Fremantle, Cook & Mason is focused on high quality, seasonal and locally sourced produce
 

Owners chef Gord Kahle and Craig Houston opened Cook & Mason in October 2017. It is located within one of the oldest buildings on the historic George Street. Their ingredients are ethically, sustainably sourced from some of the best local farmers and growers. They have an extensive Australian focused wine list and drinks menu featuring handcrafted cocktails, local beers and ciders. 
 

STATE OF EVENTS SAMPLE MENU

5 Share Style degustation dinner for $50pp

  •  Black Pudding Chips / Avocado
  • Fish Crudo / Finger Limes / Cucumber
  •  Garden Radishes / Whipped Garlic
  •   Delicata Pumpkin / Pepita Miso / Coriander
  •  Jerusalem Artichoke / Smoked Fish Aioli / Mint
  •  Lamb Neck / Barley / Carrots & Anchovies
  •   Our Sourdough Bread / Cultured Butter

*Minimum of 2 guests


contact: 

T (08) 6161 9767
E bookings@cookandmason.com
W www.cookandmason.com
Facebook / Instagram


LOCATION:

125 George Street
East Fremantle
Western Australia 6158
 

HOURS

Monday Closed
Tuesday to Thursday 5pm – late
Friday & Saturday 8am – late
Sunday 8am – 4pm