Cott & Co.
Cott & Co. is the perfect place to relax after work, entertain friends from out of town or enjoy a wine by the beach over the weekend.
The restaurant brings a touch of Mediterranean ambiance to The Cottesloe Beach Hotel. Think local seafood and seasonal produce as well as an extensive range of wines to complement each dish.
Our daily changing specials are displayed above the kitchen on individual blackboards. Complimenting share dishes, sides and desserts can be enjoyed off our regular menu.
There is a range of seating available including window tables or large communal tables. Every table in the restaurant offers stunning views of the beach so you can relish Cottesloe’s famous sunset.
STATE OF EVENTS SAMPLE MENU
$35 Per Person
Crispy skin Humptydoo Barramundi, buttered peas, pancetta, cress salad & lemon dressing
Apple & rhubarb crumble pie, toasted coconut & vanilla bean gelato
$55 Per Person
Cured Tasmanian salmon, grapefruit, crushed broad beans, toasted quinoa & citrus dressing
Slow cooked chicken breast, wild mushroom risotto, shaved pecorino & fresh basil
Saffron poached Exmouth snapper, confit cherry tomatoes, grilled asparagus & fennel pollen
Dark chocolate, fig & hazelnut fudge cake, berries & espresso infused gelato
*Minimum of 2 guests