Cott & Co.


Cott & Co. 

Cott & Co. is the perfect place to relax after work, entertain friends from out of town or enjoy a wine by the beach over the weekend.

The restaurant brings a touch of Mediterranean ambiance to The Cottesloe Beach Hotel. Think local seafood and seasonal produce as well as an extensive range of wines to complement each dish.

Our daily changing specials are displayed above the kitchen on individual blackboards. Complimenting share dishes, sides and desserts can be enjoyed off our regular menu.
There is a range of seating available including window tables or large communal tables. Every table in the restaurant offers stunning views of the beach so you can relish Cottesloe’s famous sunset.

STATE OF EVENTS SAMPLE MENU

Lunch
$35 Per Person

  • Main
    Crispy skin Humptydoo Barramundi, buttered peas, pancetta, cress salad & lemon dressing
  • Dessert
    Apple & rhubarb crumble pie, toasted coconut & vanilla bean gelato

Dinner
$55 Per Person

  • Entrée
    Cured Tasmanian salmon, grapefruit, crushed broad beans, toasted quinoa & citrus dressing
  • Mains
    Slow cooked chicken breast, wild mushroom risotto, shaved pecorino & fresh basil
    OR
    Saffron poached Exmouth snapper, confit cherry tomatoes, grilled asparagus & fennel pollen
  • Dessert
    Dark chocolate, fig & hazelnut fudge cake, berries & espresso infused gelato

*Minimum of 2 guests


contact: 

T (08) 9383 1100
E eventsteam@cottesloebeachhotel.com.au
W Cott & Co. 
Facebook / Instagram


LOCATION:

104 Marine Parade
Cottesloe Beach
Western Australia
 

HOURS

Monday to Friday 12pm – late (Kitchen closes 9pm)
Saturday & Saturday 8am – late (Kitchen closes 9pm)