With Perth now a thriving hub for food adventurers, The Melbourne Hotel together with renowned resident Chef Kwok Chan brings to you a taste of the Orient.
Inspired by the old-world, our menu is based on Cantonese flavours using modern and traditional cooking techniques, plated so the ingredients are always the star.
STATE OF EVENTS SAMPLE MENU
5 Share Style Courses for $55pp
- Deep Fried Prawn Rice Paper Roll
- Sang Choy Bao Peking Duck
- Hot & Sour Soup with Aged Vinegar
- Kung Pow Chicken with Cashew Nuts
- Truffle Seafood Fried Rice
- Coconut Osmanthus Jelly
*Minimum of 2 guests
T (08) 9320 3333
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Tuesday to Thursday 5pm – late
Friday & Saturday 8am – late
Sunday 8am – 4pm