Cook & Mason


Located in East Fremantle, Cook & Mason is focused on high quality, seasonal and locally sourced produce
 

Owners chef Gord Kahle and Craig Houston opened Cook & Mason in October 2017. It is located within one of the oldest buildings on the historic George Street. Their ingredients are ethically, sustainably sourced from some of the best local farmers and growers. They have an extensive Australian focused wine list and drinks menu featuring handcrafted cocktails, local beers and ciders. 
 

STATE OF EVENTS SAMPLE MENU

5 Share Style degustation dinner for $50pp

  •  Black Pudding Chips / Avocado
  • Fish Crudo / Finger Limes / Cucumber
  •  Garden Radishes / Whipped Garlic
  •   Delicata Pumpkin / Pepita Miso / Coriander
  •  Jerusalem Artichoke / Smoked Fish Aioli / Mint
  •  Lamb Neck / Barley / Carrots & Anchovies
  •   Our Sourdough Bread / Cultured Butter

*Minimum of 2 guests


contact: 

T (08) 6161 9767
E bookings@cookandmason.com
W www.cookandmason.com
Facebook / Instagram


LOCATION:

125 George Street
East Fremantle
Western Australia 6158
 

HOURS

Monday Closed
Tuesday to Thursday 5pm – late
Friday & Saturday 8am – late
Sunday 8am – 4pm