Tiisch


Tiisch
 

When you visit Tiisch, we want you to experience what it means to be our guest. You’ll find honest, uncomplicated but imaginative food, with an emphasis on locally sourced produce. We love our local artisan suppliers and get a buzz from finding new local specialist providers to work with. Keep an eye out for them, we regularly feature them in-house!

STATE OF EVENTS SAMPLE MENU

2 Course Lunch (Choice of Appetiser and Main) $35 Per Person
3 Course Dinner (Choice of Appetiser, Main and Dessert) $50 Per Person

  • Appetiser
    - Chicken Liver Parfait
     
    Pinot Noir Jelly, French Brioche
    - Chicken, Fig and Pistachio Terrine
    Prosciutto, Frisée, Tarragon Mayonnaise
    - Pork Rillettes
    Cornichons, Croutons
  • Main
    - Orchecchiette Pasta
    Many Mushrooms, Roasted Garlic Velouté, Parmigiano
    - Confit Ocean Trout
    French Lentils, Pancetta, Caper Beurre Noisette
    - Beef Cheek Bourguignon
    Smoked Bacon, Mushrooms, Confit Onion, Paris Mash
  • Dessert
    - Dark Chocolate Tart

    Rhubarb, Cherry Sorbet
    - Espresso Crème Brûlée
    Biscotti, Salted Caramel Ice Cream

contact: 

T (08) 0000 0000
W Tiisch
Facebook / Instagram


LOCATION:

Street 9B 938 Hay St
Suburb Perth
Western Australia
 

HOURS

Breakfast and Lunch
Monday
 to Friday 7am to 3pm
Saturday 8am to 12.30pm
Dinner
Wednesday to Saturday
5.30pm till late